About SMFNJ
Sisla Medical Food & Nutrition Journal, SMFNJ peer reviewed open access international scientific journal, which publishes significant manuscripts (Research, Review, Short Communication, Case Reports, Case series, Mini-Reviews, Opinions, Short Notes, Letter to the Editor, Etc.) relevant to food and nutrition. SMFNJ is designed for internists and emergency physicians. The vision of the journal is to promote improved patient care, research and education in food and nutrition. Sisla Medical Food & Nutrition Journal also plays a major role in continuing medical education through review articles relevant to physical education. We welcome both human and experimental animal studies as are new findings on the epidemiology, pathogenesis, diagnosis and treatment of diseases.
Our experienced team of experts provides editorial excellence, rapid publication and high visibility of your paper. The technical team closely supervises the mentioned criteria for publication: originality novelty and purity of article and we publish the article within 21 day of working days with rapid review process.
Keywords for SMFNJ
Advance in Meat Processing
Agricultural
Agriculture and Food Chemistry
Agrochemicals
Analysis for Novel and Safe Ingredients
Animal & Plant Nutrition
Animal and Plant Nutrition
Antioxidants Supplements
Aseptic processing
Beneficial Microorganisms in Food
Beverage Industry
Beverage Industry Market Analysis
Biofertilizers Technology
Biology and Biological Chemistry
Biomass
Bulk Scale Processing and Production
Catalysis
Chemical Biology
Chemical Engineering and Industrial Chemistry
Contamination
Cross-disciplinary Concept
Dairy Industry Market Analysis
Dairy Technology and Dairy Byproducts
Decomposers
Earth, Space and Environmental Chemistry
Earthworms and Farming
Experimental Food Microbiology
Fermentation
Fermentation Industrial Microbiology
Fermentation Technology
Fertilizers
Food Addiction
Food Additives
Food Adulteration
Food Allergens
Food allergies
Food Allergy Studies
Food Biotechnology Studies
Food Borne Diseases
Food Chemistry and Biochemistry
Food Contamination
Food Fortification
Food Hazards
Food Hygiene
Food Hygiene Regulations
Food industry
Food Industry Market Analysis
Food Intoxication
Food Labeling
Food Management
Food Microbes
Food Microbiology
Food Microbiology and Fermentation
Food Nanotechnology
Food Packaging Companies & Machinery
Food poison
Food Poisoning
Food preservation
Food Processing
Food Production
Food Quality
Food Quality Assurance
Food Regulations
Food Safety
Food Safety & Regulations
Food Safety and Quality
Food Science
Food science technology
Food Security/ Safety
Food Spoilage
Food Technology
Food-Borne Pathogens
Fungal Pesticides
Good nutrition
Health Products
Humic Acid
Industrial Food Microbiology
Inoculation
Inorganic Supplements
Insecticides
Landfill
Market Analysis of Food Testing
Materials Science
Meat Industry
Medical Nutrition
Medicinal Chemistry
Metamorphose
Microbiology
Milk Product
Multivitamins
Nano science
Natural Vitamins
Nematode pesticides
Nuclear Chemistry
Nutraceutical Companies
Nutraceuticals
Nutraceuticals Market Analysis
Nutraceuticals Revolutions
Nutricosmetics
Nutrients Supplements
Nutrigenomics
Nutritional Values
Organic Dairy Farming
Organic Fertilizer
Organic Pesticides
Organic Supplements
Organic Vitamins
Organometallic Chemistry
Pasteurisation
Pathogens
Pesticide
Pesticides and Toxicity
Phytonutrients
Polymer Science
Prevention of Contamination
Processing and Preservation
Prohormones
Protein Powder
Safe Food Handling Practices
Soil organism
Sterilization
Theoretical and Computational Chemistry
Viral pesticides
Weight loss Nutraceutical